Home Made Granola Recipe

A crunchy, nutty granola built with ur gut® and real ingredients

Loaded with a solid 10g of fibre, and 10g of protein per serve, to support your gut, fill you up and keep you energised for an active day

Oats, nuts, and seeds bring the healthy fats, plant protein, and fibre that support sustained energy, satiety, and overall gut health… and ur gut® brings it all together

Easy to make, even easier to keep on repeat

Buy ur gut®

Our homemade granola is perfect for an easy, fast breakfast to stay fuelled for a busy day. We love to serve ours with in-season fruit and Greek yoghurt.

Watch How to Make It

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Ingredient List

Makes 15 serves - serving size 80g

3 cups whole rolled oats
3/4 cup walnuts
3/4 cup almonds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/4 cup buckwheat groats
1 tbsp cinnamon
2 tbsp LSA powder
Pinch of salt
1/2 cup extra virgin olive oil
1/2 cup maple syrup
1/2 cup peanut butter
1 tbsp vanilla extract
150 grams ur gut®

Instructions

Preheat the oven to 160 degrees celcius fan-forced.
Roughly chop the walnuts and almonds. Combine all dry ingredients and ur gut® into a large mixing bowl.
Add all wet ingredients to a small saucepan and slowly heat until the mixture comes together and is thoroughly combined.
Pour over the dry ingredients and combine. Line two baking trays with baking paper and add the granola mixture. The granola should be around half an inch thick.
Bake for roughly 30 minutes undisturbed until golden brown. Turn the trays halfway through baking.
Let the granola completely cool and then break apart with a steel spatula. Store in an airtight container.

Notes:

Cool completely: let the granola cool fully before breaking it up - that’s what gives you those good clusters, so don’t rush it.

Use fresh ingredients: if possible, use fresh nuts and seeds for better flavour and texture. If you’re planning to add dried fruit, mix it through after baking so it stays soft.

Store properly: keep it in an airtight container to lock in freshness and crunch.